I survived a 30-day food photography course. Ok, technically I survived 21 days. Due to work deadlines, I was unable to finish the last week.
I am SO proud of myself. No, these photos are not perfect. And yes, I have a lot more to learn. But I was as dedicated as I could be, I made myself vulnerable by willfully sharing my art with people who critiqued it, and I let myself be new at something.
That last part is key. When’s the last time you let yourself be new at something? It’s so difficult. I want to have all the answers. I want to know it all. But I don’t. And putting myself in a situation where I couldn’t pretend or fake it was hard…and totally worth it.
Anyways, enough self-reflection. On to the photos!
P.S. Leave me a comment—I’d love to hear which is your favorite.