Marinated Kale Salad with Lemon and Pecorino


Pretty photo, right? I took this during my food photography course. Check out the other photos.

Me eating raw kale:

First bite: “Oh, yum. So fresh and crispy.”

Second bite: “Wow…really crispy. Kinda tough to chew.”

Third bite: “What is this, cardboard?”

Fourth bite: “Ok, I can literally feel my esophagus digesting this.”

Fifth bite: “Aaaaaaad I’m done.”

Then I had marinated kale salad. Turns out the leaf IS basically cardboard unless it sits in dressing for a few hours or overnight.

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